Get Savvy with Social

  • Blog
    • MEDIA
    • CAREER
    • BLOGGING
    • LIFESTYLE
    • TRAVEL
  • About
  • Media Kit
  • Chats
  • Workshops
  • Books + Wine
  • Shop
    • Etsy
    • Amazon
  • Hire Me
  • More
    • Contact
    • Link in Bio
    • Newsletter
    • Press Kit
    • Journalism Portfolio

Delicious chocolate chip sea salt caramel cookies

LIFESTYLE

Delicious chocolate chip sea salt caramel cookies

These chocolate chip sea salt caramel cookies are so yummy! They’re the perfect treat for a birthday or holiday. The recipe is from Magnolia Bakery, so you can’t go wrong.

While I mostly blog about digital, multimedia and social media content, I also like to include lifestyle posts! Plus, this is a recipe I found online. So it’s a great example of using savvy digital skills to find the very best recipes online.

MORE: 5 tips for decorating your home like a designer

The first time I made these I made four batches, which yielded 64 cookies! Check out the full recipe below.

View this post on Instagram

A post shared by Olivia Smith (@livnews)

It’s important to note these cookies take more than a day to make due to the fact you have to let the dough sit overnight. You also need to cook them in two parts, because you’ll add the caramel and salt half way through the baking process.

Making chocolate chip sea salt caramel cookies

MORE: 3 tips for making perfect Christmas cards

Ingredients

Yield: 16 large cookies
-2 ¾ cups (372g/13.2oz) all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon salt
-1 ¼ cups/2 ½ sticks (282g/10oz) unsalted butter, at room temperature
-¼ cup (50g/1.8oz) granulated sugar
-1 ¾ cups (350g/12.4oz) light brown sugar
-2 eggs
-2 teaspoons pure vanilla extract
-2 cups (360g/12.8oz) semisweet chocolate chunks (from your favorite bar) or chips
-16 caramel candies, each cut into 3 small pieces
-Flaked sea salt

MORE: Sign up for media consulting services!

Directions

-Mix the flour, baking soda, baking powder and salt
-In a separate bowl, melt the butter slightly (or depending on how you like your final cookie texture) and then mix with both sugars for 3 to 4 minutes
-Add the eggs, one at a time, then add the vanilla and mix for another minute
-Slowly mix in the first bowl of the flour mixture
-Then add the chocolate chunks to the final mixture
-Line a baking sheet with parchment paper and portion out 16 balls, refrigerate for 24 hours
-Preheat the oven to 325 degrees F, and line 3 baking sheets with parchment paper
-Let the cookies warm-up for 10 minutes outside of the fridge and arrange 4 to 6 per sheet
-The cookies are large, so spread out with plenty of space
-Flatten them slightly before cooking
-Bake 1 to 2 sheets at a time for 12 minutes, then remove from the oven and quickly place 3 small pieces of caramel candy and salt on each cookie
-Immediately place back into the oven and cook another few minutes (the recipe recommends 4 to 6 minutes but I baked them for 10)

Another piece of advice – pace yourself! 64 was a bit too much my first time, but in the end they all turned out delicious. Enjoy these chocolate chip sea salt caramel cookies!

Related

  • Share
  • Tweet
  • LinkedIn
  • Email
  • Print

Leave a Comment

Previous Post: « Top Google searches in 2020
Next Post: Rereading Harry Potter books during the pandemic »

Reader Interactions

Comments Cancel reply

Primary Sidebar

Watch my latest YouTube video!

https://youtu.be/1-D_5l_PP4U

Buy me a coffeeSay thanks!

Top Posts

  • Pin and unpin text messages on your iPhone
    Pin and unpin text messages on your iPhone
  • How can I get all of my friends to see my Facebook posts?
    How can I get all of my friends to see my Facebook posts?
  • How to add text to TikTok thumbnails
    How to add text to TikTok thumbnails

Let’s be social media BFFs!

I hear flip phones are back in style… good thing I hear flip phones are back in style… good thing I still have my old camera too. 😂
Lachlan’s first food! We started with homemade o Lachlan’s first food! We started with homemade organic pear. 🍐
We visited the Grand Canyon nearly a year ago and We visited the Grand Canyon nearly a year ago and that’s when I announced our ‘grand’ surprise aka our son! I can’t believe he’s here and almost 5 months already… time really does fly by.
My smiley boy ☺️ My smiley boy ☺️
Load More... Follow on Instagram
  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter
  • LinkedIn
  • TikTok

Copyright © 2023 · GET SAVVY WITH SOCIAL · ALL RIGHTS RESERVED · DISCLAIMER & PRIVACY POLICY

 

Loading Comments...